FRED Bakery

High-End Retail Fit-Out

Project Overview
FRED Bakery is a premium bakery brand known for its high-quality products and refined customer experience. This project involved the fit-out of a new retail unit for one of their flagship branches, designed to reflect the brand’s modern and sophisticated identity. The site required careful planning to accommodate commercial kitchen operations within a confined footprint, while maintaining a clean, welcoming front-of-house environment.

Our Role
TBK Projects was appointed to deliver the Mechanical, Electrical, and Public Health (MEP) design, working closely with the client and landlord to satisfy strict technical and aesthetic requirements. Despite the challenges of limited space and high internal heat gains from baking equipment, TBK Projects provided efficient and compliant design solutions that met all regulatory and landlord expectations.

Key Services Provided

• Mechanical Design: Ventilation and extraction systems designed to manage heat and odours effectively, ensuring comfort and compliance with food hygiene standards.

• Electrical Design: Lighting, small power, and distribution systems tailored to suit both the customer-facing areas and high-load kitchen equipment.

• Public Health Design: Hot and cold-water services, waste, and drainage systems developed for reliable operation under heavy daily use.

• Technical Coordination: Ongoing liaison with the landlord’s design team to secure full design approval and ensure seamless integration with the building infrastructure.

Outcome
TBK Projects delivered a fully coordinated and approved MEP design that balanced performance, compliance, and visual quality — supporting the successful delivery of a high-end retail environment consistent with FRED Bakery’s brand standards.